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Khaman

Dhokla

Dabeli

Vada Pav

Dal Pakwan

Veg Puff

  • Iconic Indian street food hailing from Gujarat.

  • Features a spiced potato filling in a soft bun.

  • Topped with chutneys, peanuts, and pomegranate seeds for a sweet-spicy crunch.

  • A popular street snack originating from Mumbai, India.

  • Consists of a spicy potato fritter served in a bun.

  • Typically garnished with chutneys for an extra kick of flavor.

  • An enduring favorite in Indian street food culture.

  • A daily indulgence featuring a flaky pastry encasing a spiced vegetable filling.

  • A delightful snack that perfectly balances taste and texture, making it a timeless treat for everyday cravings.

  • Fluffy and savory steamed snacks.

  • Made from fermented chickpea flour batter.

  • Originating from Indian cuisine.

  • Fluffy, spongy steamed snack from Gujarat, India.

  • Made with fermented chickpea flour batter.

  • Served with chutneys and garnished for enhanced flavor.

  • A cherished traditional Sindhi delight.

  • Everyday comfort food featuring crispy fried bread (Pakwan) alongside flavorful lentil curry (Daal).

  • A harmonious blend of textures and flavors, making it a comforting and delightful dish for everyday enjoyment

  • A cherished classic in Indian cuisine.

  • Everyday delight featuring soft lentil fritters soaked in yogurt.

  • The harmonious blend of cool yogurt, tangy chutneys, and delicate fritters makes it a comforting and refreshing dish for daily enjoyment.

$4.99
$4.99
$2.99
$2.99
$9.99
$2.99
$4.99
$4.99

  • Khandavi, a popular Gujarati snack, delights with its unique texture and flavor.

  • It's crafted from a blend of gram flour and yogurt, spiced to perfection, and occasionally includes grated coconut for extra flair.

  • This tasty treat is a testament to the rich culinary tradition of Gujarat, offering a balance of savory and tangy notes in every bite.

Khandavi

Dahi Vada

Daal Bati

Pav Bhaji

$12.99
$10.99

  • Crispy, golden-brown batis – savory wheat dough balls baked to perfection.

  • Paired with hearty Panchratna dal for a symphony of flavors and textures.

  • A cherished staple of Rajasthani cuisine, offering comfort and satisfaction with every bite.

  • Buttered pav buns toasted to a golden hue, releasing a tantalizing aroma.

  • Served alongside a vibrant vegetable bhaji, brimming with a symphony of aromatic spices.

  • A quintessential street food sensation, offering a burst of flavors and textures in every bite.

Surati Undhiyu

$12.99

  • A culinary masterpiece from the vibrant streets of Surat, Gujarat, renowned for its rich flavors and cultural significance.

  • A medley of seasonal vegetables, carefully selected and delicately spiced, creating a harmonious blend of textures and tastes.

  • Each bite unveils a symphony of flavors, from the earthiness of root vegetables to the sweetness of fresh peas, all infused with aromatic spices.

5 Rotis (Wheat Flour)

Shak (Paneer, Chole, Aloo Shimla, Mix Vegetable, Bhindi Masala, Soya - 12oz)

Dal (12oz)

Rice(12oz)

Salad (4oz)

Farsan ( Khaman/Dhokla/Samosa/Khandvi/Handvo )

Sweet on Weekend (Shiro/Gulab Jamun/Keri Ras/Puran Poli)

$15
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